After serving a number of Chinese taboos

1. Serving traditional Chinese medicine, it is desirable that eating beans, meat, oily cold and some are not easy to digest food, to avoid increasing the patient's digestive burden. Normal children, the elderly because of a weak spleen and stomach, poor digestion, in the service during the traditional Chinese medicine should eat less of these foods.

2. In taking cold medicines it should not eat cold and acidic foods, because they have a role in the convergence will affect the drug solution sudorific table.

3. Qingre taking anti-fever medicines, it is necessary to disable the liquor, meat, fish and spicy food. Because of alcohol and hot spicy foods, and fish, meat is greasy hysteresis has the role of heat生痰, once after eating would aggravate their condition.

4. Taking Chinese Herbs warming, there is a need忌吃mung bean, radish; do not drink tea, because green beans, radish, tea are cool, and to reduce the role of drug warming.